Life at casa seis begins with the day,
Sometimes with an early walk in the hills with Sugar, the sound of the wind, the birds, and the sun slowly rising over the horizon.
What we share isn't an agenda, but a context where things can happen naturally.
Interior de Casa Seis, espacio de trabajo con luz natural en San Justo, Zamora
Everyday life
Alina cocinando la paella compartida de los domingos en Casa Seis
Everyday life
Some days we cook together.
Other days, someone makes a paella and the table talk goes on and on.
We go to Eva's bar, share a table and a toast with the good people of San Justo, or simply spend the afternoon doing nothing in particular.
Everyday life
isn't something that
happens in between.

It's the center
Paella compartida en Casa Seis, ritual de los domingos en San Justo
Vida cotidiana en Casa Seis, coliving rural en Zamora
Work & focus
Vida cotidiana en Casa Seis, coliving rural en Zamora
El trabajo aquí se vive sin prisa, pero sin pausa.
La concentración aparece sola, sin estímulos externos constantes ni ruido innecesario.

No se viene a “ser productivo”,
pero muchas veces las cosas avanzan porque hay foco, continuidad y tiempo.

Las ideas se comparten cuando apetece.
Escuchando y siendo escuchados.
Momento de trabajo y convivencia en Casa Seis, San Justo
Growing as a community, giving the most valuable thing we have:
Our time.
Pace & stays
Mondays are market day.
We shop mindfully, we consume what's produced nearby.
Alberto, the shepherd, stops by.
We drop by Nacho's shop.
The cheese comes from Villalpando, the honey from Rábano, and the oil from the Arribes.
Everything is close by.
Everything is cared for.
Everything is shared
with respect.
A way of being
that's built day by day.

And it's best understood by living it.
¿Te imaginas aquí? Hablemos